１丁目, 西五反田 · Tokyo
1-27-10 Nishigotanda, Shinagawa-ku, Tokyo, Japan
Long-established Gotanda teppan spot serving traditional Tokyo-style monjayaki and okonomiyaki.
Haven't been here myself — came recommended from someone I trust.
Compact venue for udon noodles with tempura, a choice of meat & broth, eaten standing up.
Sendagaya udon counter specializing in freshly cut Fukuoka-style udon, with signature mentai kamatama and oyako tempura bukkake bowls.
Tonkatsu specialist near Gotanda Station serving thick-cut cutlets made from carefully selected premium pork, fried in vegetable oil for a light crust and juicy interior, with refillable rice, miso soup, and cabbage. Kushikatsu also available.
Long-established hole-in-the-wall tonkatsu shop on Aoyama-dori specializing in pork cutlets, katsudon, and kara-age.
Understated, compact restaurant offering bowls of ramen noodles in a relaxed ambiance.