Thames · Buenos Aires
Thames 2317, Palermo Soho, Buenos Aires, Argentina
Small Palermo Soho parrilla from chef-owners Germán Sitz and Pedro Peña, modernizing Argentine steakhouse classics with grass-fed beef from Sitz's family estate. About a dozen tables, a long wait, and a hot-sauce corner.
Haven't been here myself — came recommended from someone I trust.
Casual corner parrilla al paso in bajo Belgrano known for generous, well-priced sandwiches of vacío, bondiola, and choripán on fresh classic bread. Gets very busy with usually some wait.