Buenos Aires
Av. Brigadier Juan Manuel de Rosas 1391, Jose Leon Suarez, Buenos Aires, Argentina
Sprawling, unpretentious parrilla in José León Suárez that grew from a roadside choripán stand into a Buenos Aires asado institution, with grilled matambre as the signature alongside asado, vacío, lechón, achuras, and cordero.
Haven't been here myself — came recommended from someone I trust.
Casual corner parrilla al paso in bajo Belgrano known for generous, well-priced sandwiches of vacío, bondiola, and choripán on fresh classic bread. Gets very busy with usually some wait.
Small Palermo Soho parrilla from chef-owners Germán Sitz and Pedro Peña, modernizing Argentine steakhouse classics with grass-fed beef from Sitz's family estate. About a dozen tables, a long wait, and a hot-sauce corner.
A classic 1954 La Boca bodegón whose walls are plastered with football banners and celebrity photos, serving generous ojo de bife, milanesas, rabas, and a famously runny Spanish tortilla.
Netflix-famous food stand inside the Mercado Central de Buenos Aires run by Pato and Romi, celebrated for a tall, golden potato tortilla stuffed with melted mozzarella and ham.
Lively, colorful fixture doling out barbecues & other Mexican specialties in an airy environment.