La Casa De La Langosta

Sinaloan-style seafood restaurant in Tijuana's centro fish-market district, known for pescado zarandeado (grilled whole fish) in varieties like snook, sea bass, red snapper, mullet, and corvina, plus shrimp aguachile tostadas.

Michelin-starred Valle de Guadalupe restaurant pairing strictly seasonal Baja seafood like aguachiles, ceviches, and seared abalone with Casa de Piedra sparkling wines at communal outdoor tables.

A 50-plus-year-old Tijuana Zona Centro seafood restaurant known for fish soup and fried fish, open from early morning through early evening.

An Ensenada seafood spot outside the tourist zone known for sea urchin dishes, geoduck, and sophisticated ceviches, tostadas, and cocktails.