La Cocedora De Langosta

Three-story Puerto Nuevo seafood restaurant founded in 1985, specializing in Puerto Nuevo-style lobster served steamed, ranchera, or thermidor with handmade flour tortillas and margaritas.

An Ensenada seafood spot outside the tourist zone known for sea urchin dishes, geoduck, and sophisticated ceviches, tostadas, and cocktails.

Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.

No-frills Ensenada taco stand on Avenida Castillo dedicated to battered fish and shrimp tacos, with crispy-edged seafood and minimal bench seating in classic street-food style.

Ensenada taqueria serving tacos of asada, adobada, pollo, cabeza, tripa, and lengua on handmade corn tortillas.