Leon's

East Village Italian alimentari and café from the Via della Pace team, offering panini, focacce, and pinse romane alongside imported Italian groceries, cheeses, and pantry staples.

West Village Italian-American spot from chef Frank Prisinzano with Neapolitan-inspired pizzas like cacio e pepe alongside handmade pastas such as spaghetti limone.

Old-school waiters set the tone at this longtime Italian restaurant and celebrity hangout.

East Village pizzeria from L'Industrie alums, serving light, chewy, charred-bottom slices and a standout tomato pie topped with burrata, plus a broccoli rabe and sausage slice.