Via Della Scrofa

East Village pizzeria from L'Industrie alums, serving light, chewy, charred-bottom slices and a standout tomato pie topped with burrata, plus a broccoli rabe and sausage slice.

All-day Greenwich Village trattoria from the Anton's team, serving Italian cooking with Egyptian and French accents drawn from the owner's family roots. Open for breakfast, lunch, dinner, and weekend brunch with sidewalk seating.

Pizzeria with retro looks serving pies, slices & subs made with modern ingredients.

Greenwich Village Venezuelan spot near Washington Square Park serving traditional arepas and empanadas made with fresh ingredients and homemade recipes.