Cuauhtémoc · Ciudad de México
Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico
Trendy spot with an industrial-chic vibe serving traditional meals with Indian & African elements.
Haven't been here myself — came recommended from someone I trust.
Sophisticated restaurant featuring contemporary Mexican cuisine & innovative cocktails.
Polanco restaurant by chefs Israel Montero and Karina Mejía celebrating heirloom Mexican corn, attached to their tortillería with elevated dishes from tacos to ribeye built around their fresh masa.
Michelin-starred Roma Norte sidewalk operation with no sign, no menu, and four communal tables, where cooks freestyle dishes built on heirloom corn nixtamalized and ground in-house. Cash only, no reservations, opened by chef Jesús Salas Tornés in 2018.
Bib Gourmand antojería in San Miguel Chapultepec where guests share a long communal table for heirloom-corn cooking like wild mushroom sopes, enchiladas ahogadas, and lamb shank gorditas.
Michelin-starred Condesa restaurant from chef Ana Dolores González serving a seven-course Mexican-Spanish tasting menu that changes every two months. Covered rooftop with greenery; reservations only via Instagram DM.