Tijuana
Av. Diego Rivera 10129, Tijuana, B.C., Mexico
Playas de Tijuana taqueria that has spent nearly three decades perfecting grilled chicken tacos, with charcoal-cooked thighs and legs, flour tortillas, and daily-made salsas.
Haven't been here myself — came recommended from someone I trust.
Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.
Tijuana taqueria open since 1989 known for adobada tacos and a specialty taco of whole New York steak in a handmade tortilla with grilled nopal, salsa, beans, and guacamole.
Tijuana taco joint on Blvd. Fundadores known for adobada and al pastor tacos, plus carne asada, tripa, chorizo, and pastor quesadillas, with a generous salsa bar for customizing.
Tijuana taquería from chef Mario Peralta with classic tacos plus inventive creations like the Taco del Koshy (crispy suadero, pig skins, beans, guacamole) and the Taco Exótico with pork belly and fried cheese.
Tijuana carnitas spot known for slow-cooked pork tacos.