Tijuana
Colima 2397, Tijuana, Mexico
Tijuana taquería from chef Mario Peralta with classic tacos plus inventive creations like the Taco del Koshy (crispy suadero, pig skins, beans, guacamole) and the Taco Exótico with pork belly and fried cheese.
Haven't been here myself — came recommended from someone I trust.
Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.
Playas de Tijuana taqueria that has spent nearly three decades perfecting grilled chicken tacos, with charcoal-cooked thighs and legs, flour tortillas, and daily-made salsas.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.
Tijuana taqueria open since 1989 known for adobada tacos and a specialty taco of whole New York steak in a handmade tortilla with grilled nopal, salsa, beans, and guacamole.
Classic Tijuana tacos street side.