２丁目, 日本橋 · Tokyo
Nihonbashi 3-2-13, Chuo City, Tokyo 103-0027, Japan
Philadelphia-themed bar and eatery in Nihonbashi from Kosuke and Tomomi Chujo, serving cheesesteaks on house-baked hoagie rolls with a scratch-made cheese sauce, decked out in Philly street art.
Haven't been here myself — came recommended from someone I trust.
A 12-seat Michelin-starred yakitori counter near Meguro Station where chef Yoshiteru Ikegawa has been grilling some of Tokyo's most celebrated chicken skewers since 2007.
Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.
Sophisticated, dark jazz club offering a refined, seasonal menu of French-inspired dishes.
Intimate 13-seat yakitori counter in Shibuya from chef Kaneko, grilling six varieties of premium chicken (Hinai Jidori, Ikoku Shamo, Nagoya Cochin, and more) plus Ibaraki duck. Recognized as one of Tabelog's top yakitori spots.
An American-style café in Shimokitazawa's Reload complex serving thick-cut sagari beef steak sandwiches with grain mustard sauce on toasted shokupan, plus bottled American beers.