２丁目, 北沢 · Tokyo
2-12-15 Kitazawa, Setagaya-ku, Tokyo 155-0031, Japan
An American-style café in Shimokitazawa's Reload complex serving thick-cut sagari beef steak sandwiches with grain mustard sauce on toasted shokupan, plus bottled American beers.
Haven't been here myself — came recommended from someone I trust.
Akihabara gyudon institution since 1979, serving generously sized beef bowls and sukiyaki-style beef plates, famously cited as the inspiration for the gyudon shop in Steins;Gate.
Akihabara burger and milkshake counter where the owner, trained at the famed Brothers, serves juicy patties with fresh vegetables and creative shakes.
Daikanyama jazz and cigar bar with a 1920s American meets Pan-European brasserie feel, offering wood-grilled meats, dry-aged steaks, vintage whiskeys, and nightly live music.
Popular Akihabara basement specialist for gyukatsu — Australian sirloin beef cutlets fried rare and finished by diners on a tabletop stone grill, served with wasabi soy sauce or rock salt.
Modern venue with wooden booths, for cuts of meat & Wagyu beef grilled at the table.