４丁目, 外神田 · Tokyo
6-16-3 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan
Akihabara burger and milkshake counter where the owner, trained at the famed Brothers, serves juicy patties with fresh vegetables and creative shakes.
Haven't been here myself — came recommended from someone I trust.
Omurice specialist open in Shibuya since 1963, known for fluffy egg omelets over multigrain rice with demiglace hamburger steak or curry sauce in an English country-style room.
An American-style café in Shimokitazawa's Reload complex serving thick-cut sagari beef steak sandwiches with grain mustard sauce on toasted shokupan, plus bottled American beers.
Tiny corner specialty coffee stand between Akihabara and Ueno, with floor-to-ceiling windows, pour-over options, and espresso drinks made from freshly roasted BRÜCKE beans.
Reservation-only 12-seat omakase yakitori counter in Akasaka where chef Yoshiki Furukawa grills chicken over a wood fire instead of charcoal, earning Tabelog Silver and Yakitori EAST Top 100 honors.
Lively Ebisu standing bar famous for its slushy frozen one-cup sake, with around 70 varieties available, plus yakitori skewers and small izakaya plates.