１丁目, 神南 · Tokyo
1-12-9 Shibuya, Tofuku Estate Building B1F, Shibuya-ku, Tokyo 150-0002, Japan
Omurice specialist open in Shibuya since 1963, known for fluffy egg omelets over multigrain rice with demiglace hamburger steak or curry sauce in an English country-style room.
Haven't been here myself — came recommended from someone I trust.
Akihabara burger and milkshake counter where the owner, trained at the famed Brothers, serves juicy patties with fresh vegetables and creative shakes.
Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Roppongi yakitori counter where a French-trained chef grills 180-day-raised Ehime Himekko and Miyazaki jidori chicken on an omakase set that opens with smoked chicken or foie-gras terrine and a consommé-like chicken soup.
Casual Oimachi izakaya on Suzuran-dori specializing in Kanto-style oden — daikon, egg, chikuwabu, beef tendon — alongside free-range chicken dishes and seasonal small plates.