Flushing, Queens, Queens County · Flushing
42-35 Main St, Flushing, NY 11355
Vietnamese spot inside Flushing's Arcadia mall known for big bowls of beef pho with bone broth, fresh ribeye, brisket, tripe, and tendon, plus spring rolls.
Haven't been here myself — came recommended from someone I trust.
Flushing food-court stall built entirely around Shanghainese crab roe — over noodles, over rice, in xiaolongbao, and in flaky crab cakes — with complimentary jujube tea. Rich, buttery, and umami-driven.
Hong Kong–style noodles, wontons & dumplings served in a modest, convivial hub with outdoor tables.
Soup dumplings star at this budget-friendly Shanghainese eatery, along with noodle soup & dim sum.
Tiny Flushing food court stall run by two women turning out around 16 varieties of stuffed shaobing flatbreads — from pork and Chinese cabbage to spicy squid and cumin lamb.
This intimate Sichuan restaurant nestled in the back of a bar specializes in bold, spicy authentic dishes like twice-cooked pork, cumin lamb, and mapo tofu, with a warm, communal atmosphere where Chef Aunt Liu personally engages with diners. Signature dishes showcase the numbing heat of traditional Sichuan cuisine, drawing devoted patrons who appreciate the high-quality ingredients and heartfelt hospitality in this hidden gem.