Quesadillas Azules

Iron griddled tlacoyos with delicious blue corn masa stuffed with specialty toppings on the corner of a busy market

Venerable restaurant specializing in bean-stuffed corn pancakes with cheese, eggs & other toppings.

Simple taqueria also offering vegetarian & vegan fillings, alongside guisados & fruit waters.

Tepito hole-in-the-wall serving traditional Mexico City migas — a hearty pork-and-bread soup loaded with fat, cartilage, and chiles.