Azcapotzalco · Ciudad de México
Lago Lamond 102, Ciudad de México, CDMX, Mexico
Family-run taquería serving Michoacán-style carnitas tacos prepared confit, with crispy bits clinging to tender, rosy pork. Don Richard Godínez cooks the carnitas at home and his crew sells from a pickup truck out front.
Haven't been here myself — came recommended from someone I trust.
A viral Roma Norte street stand serving Michoacán-style carnitas in tacos and famously giant gorditas, with red salsa and guacamole.
Modest counter-serve restaurant offering tacos & salsas in pared-back surroundings.
Long-running Michoacán-style carnitas spot founded in 1988, famous for slow-cooked pork tacos including chamorro, buche, chicharrón, and the signature rib-and-chicharrón Cherán taco.
Street-side Condesa taco stand on the Tamaulipas-Campeche corner specializing in beef-head tacos: lengua, cachete, sesos, and ojo wrapped in fresh corn tortillas. No-frills setup focused on classic CDMX cabeza preparations.
Casual Roma Norte taquería known for tender suadero, campechano, and longaniza tacos with bold house salsas. Quick, informal vibe with generous portions at accessible prices, good for groups and families.