Baja California
Calzada del tecnológico 1300, Altabrisa, Tijuana, Baja California, Mexico
Daytime Tijuana seafood spot in Altabrisa serving fresh Baja-style mariscos.
Haven't been here myself — came recommended from someone I trust.
Sinaloan-style seafood restaurant in Tijuana's centro fish-market district, known for pescado zarandeado (grilled whole fish) in varieties like snook, sea bass, red snapper, mullet, and corvina, plus shrimp aguachile tostadas.
Tijuana seafood stand at a five-corners intersection serving fresh fish tacos, prawns, and shrimp, widely cited as having some of the city's best fish tacos.
Open-late Tijuana taquería in Otay celebrated for trompo adobada, New York steak tacos, lengua, and tripa on freshly made tortillas, plus burritos and asado con papas.
Tijuana corner stand near Mercado Hidalgo specializing in tacos varios from guisado pots, with standouts like milanesa with chicharrón, chile relleno, and Tijuana-style birria.
Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.