２丁目, 京橋 · Tokyo
2-5-2 Kyobashi, A・M Kyobashi Building 1F, Chuo-ku, Tokyo 104-0031, Japan
One-Michelin-star Kyobashi tempura counter run by chef Masao Fukamachi and his sons, frying seasonal fish and vegetables in cold-pressed sesame oil across two fryers held at different temperatures.
Haven't been here myself — came recommended from someone I trust.
Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.