Baja California
Av. Adolpho López Mateos S/N, 22800 Ensenada, Baja California, Mexico
Sabina Bandera's legendary Ensenada street cart, called the world's best street food by Anthony Bourdain, famed for sea urchin and clam ceviche tostadas served with more than 20 house chile salsas.
Haven't been here myself — came recommended from someone I trust.
An Ensenada seafood spot outside the tourist zone known for sea urchin dishes, geoduck, and sophisticated ceviches, tostadas, and cocktails.
Ensenada seafood restaurant named for the port's historic lobster cooking plant, serving live-tank lobster grilled, boiled, or Puerto Nuevo style alongside modern Baja ceviches, aguachiles, and soy-dressed tiraditos.
Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.
Tijuana street stand serving Mochis-style steamed tacos (tacos a vapor) with fillings like shredded beef, beans with cheese, and chicharrón.
Sinaloan-style seafood restaurant in Tijuana's centro fish-market district, known for pescado zarandeado (grilled whole fish) in varieties like snook, sea bass, red snapper, mullet, and corvina, plus shrimp aguachile tostadas.