La Guerrerense

Ensenada seafood restaurant named for the port's historic lobster cooking plant, serving live-tank lobster grilled, boiled, or Puerto Nuevo style alongside modern Baja ceviches, aguachiles, and soy-dressed tiraditos.

Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.

Tijuana street stand serving Mochis-style steamed tacos (tacos a vapor) with fillings like shredded beef, beans with cheese, and chicharrón.

Sinaloan-style seafood restaurant in Tijuana's centro fish-market district, known for pescado zarandeado (grilled whole fish) in varieties like snook, sea bass, red snapper, mullet, and corvina, plus shrimp aguachile tostadas.