Saketori-Ya

Daytime Tijuana seafood spot in Altabrisa serving fresh Baja-style mariscos.

Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.

Rosarito institution open since 1984 and home of the famous taco perrón: handmade flour tortillas with cheese, marinated hanger steak, pinto beans, and house salsa.

Tijuana craft brewery tucked on the top floor of a parking garage, pouring its own IPAs, stouts, and unusual brews like a prickly pear red ale, alongside a Norte burger.